Cooked?✓!
Nano Sushi
May 27, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY COOKED FOODS INSIDE COOLER AT IMPROPER TEMP., READING CHICKEN 56.9, NOODLES 57.9, COOKED SHRIMP 60'F, TOFU 55'F, ALL PRODUCT DUMP AND DENATURED AT A COST OF ABOUT $108.00, MUST MAINTAIN COOKED FOODS 140'F AND ABOVE, CRITICAL CITATION ISSUED: 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS THRU-OUT MAIN KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND REPAIR WALL IN REAR KITCHEN AREA, INSTRUCTED TO BETTER MAINTAIN, AND CLEAN LIGHT SHIELDS IN KITCHEN PREP AREA,
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. MUST REMOVE SMELLY ODORS COMING FROM BASEMENT AREA, SMELLY SEWER GASES,
What changed since the previous inspection?
Compared with Pass on September 16, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.