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Nano Sushi
February 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND A BIG POT OF CREAM PORK SOUP INSIDE THE WALK-IN AT TEMP OF 55.6F TO 56.5F. FOOD WAS COOKED ON 2-22-18 PER CHEF STATEMENT. MANAGER DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN 40F AND BELOW.POUNDS 50,VALUE 120. CRITICAL VIOLATION:7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-20-17,REPORT # 2054603 #38- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE. #34-FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION:7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALUMINUM FOIL ON SHELVE AT FRONT COUNTER,INSTRUCTED TO REMOVE. DIRTY CARD BOARDS AND CARD BOARD BOX ARE USED THROUGHOUT THE PREMISES STORING FOOD IN IT INCLUDED INSIDE THE WALK-IN COOLER RUST ON LID OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS ON FLOOR UNDER THE SHELVES AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT ARE CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on June 20, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.