Nano Sushi

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST/GREASE BUILD UP ON VENTILATION HOOD SPRINKLERS. MUST CLEAN VENTIALTION HOOD AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: RIGHT SIDE PREP EXPOSED HANDWASH BOWL DRAINING SLOWLY ALSO OBSERVED COLD WATER HANDLE LEAKING AT BASE OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SINKS.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THEROMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMTER FOR FOOD HANDLERS.
  code 40

What changed since the previous inspection?

Compared with No Entry on October 18, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.