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Naples Pizza

August 30, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN TOILET ROOMS, REAR HANDSINK AND HANDSINK IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COOKED CHICKEN HELD AT 47.6F IN COLD HOLD UNIT. MANAGER DISCARD AND DENATURED 40LBS AT $160. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK PASTA IN SECONDARY CONTAINERS WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTENTS WITH COMMON NAME WHEN NOT IN THE ORIGINAL PACKAGING.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED COOKING EQUIPMENT LINED IN ALUMINUM FOIL. INSTRUCTED MANAGE TO REMOVE FOIL SO THAT SURFACES ARE EASILY CLEANABLE.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING VENTILATION FILTERS OVER COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE FILTERS AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on April 23, 2020: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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