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Naples Pizza

June 11, 2025 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (SAUSAGE) LEFT ON PREP TABLE AT IMPROPER TEMPERATURE AT 55.6F. INSTRUCTED TO DISCARD AND DENATURE 5LBS OF SAUSAGE AT $60. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED FACILITY THAWING IMPROPERLY. INSTRUCTED TO THAW PROPERLY.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SALT, CHICKEN BATTER AND OREGANO). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED IN COOLER AND PREP AREA IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS.
code 39
Gloves Used Properly

Inspector note: OBSERVED FOOD HANDLER WITHOUT GLOVES WHILE HANDLING FOOD ITEMS. INSTRUCTED TO PROVIDE.
code 46
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED IMPROPER STORAGE OF MOPS IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
code 55

What changed since the previous inspection?

Compared with Pass on September 16, 2024: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.