Naples Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED FOOD SPLATTER IN THE CEILING IN THE FRONT FOOD PREP AREA. MUST CLEAN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NOTED BRUNT OUT LIGHT IN THE FRONT PREP AREA AND MISSING LIGHT SHIELDS AND END CAPS. MUST PROVIDE,REPLACE AND MAINTAIN.
  code 36
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.
  code 45

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.