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Napples Pizzeria

May 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER ON SITE THAT A PERSON WITH THE CERTIFICATE MUST BE ON SITE AT ALL TIMES WHEN COOKING, PREPING OR SERVING ARE BEING CONDUCTED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CERTIFIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD ITEMS MUST HAVE PROPER LABELS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.