Nara

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: INADEQUATE REFRIGERATION ON SITE. NOTED ONLY TWO SMALL REACH IN BEVERAGE COOLERS ON SITE. ADDITIONALLY, ONE OF THE COOLERS WAS AT AN IMPROPER TEMPERATURE OF 58 DEGREES F AND HAS AN EQUIPMENT LABEL THAT STATES THAT THIS REFRIGERATOR IS FOR THE STORAGE AND DISPLAY OF BOTTLED AND CANNED PRODUCTS ONLY. MUST PROVIDE ADEQUATE REFRIGERATION ON SITE TO SUPPORT THE BUSINESS OPERATION AND MENU.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE MORE ADEQUATE PREP SPACE IN THE PREPARATION AREA. MUST PROPERLY SEAL EXPOSED BRICK IN THE REAR HALLWAY.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST PROVIDE BASEBAORDS ALONG WALLS IN THE BAR AREA,IN THE LARGE STORAGE AREA AND THROUGHOUT WHERE MISSING.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE ALL STOCK AND UTENSILS BEHIND THE BAR AREA AND IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.