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Narys Grill & Pizza
August 15, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ARRIVED ON SITE AT END OF INSPECTION TO REPAIR.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY. SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INTERIOR OF HOOD NOT CLEAN DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 8, 2010: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.