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Natalie's Drive In

February 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Deep fryer cabinet, light cover in rear and meat slicer not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor behind equipment and along wallbase and corners not cleaned. Instructed to detail clean.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Faucet at three compartment sink leaking. Instructed to repair to prevent leak.
code 38
No Smoking Regulations

Inspector note: "No Smoking" signs not adequate on premises. Must provide signs in areas and large enough to see, including at front entrance.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.