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Natalie's Drive In

April 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE FOOD PREP COUNTER TO BE IMPROPER BETWEEN 52F-75F. (EGGS 64.1F, SAUSAGE LINKS 75.1F AND HARSH BROWN 52.7F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS 16LBS WORTH $5.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID FROM CLOSING. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. RECOMMENDED TO HAVE ADDITIONAL PICK-UP IF NECESSARY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE OR REPAIR BROKEN GASKETS AT THE DOORS OF THE SERVICE COOLERS AT THE FRONT PREP AREA. ALSO INSTRUCTED TO AVOID THE USE OF CARDBOARD BOXES TO LINE SHELVING AT THE FOOD PREP AREAS AND REAR. MUST USE PROPER LINERS THAT ARE EASY TO CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN BOTTOM SHELVES AT THE FRONT PREP AREA AND MAINTAIN FREE OF DIRT AND DEBRIS.....ALSO INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL AND UNDERNEATH HEAVY EQUIPMENT AT THE REAR FOOD PREP/STORAGE AND BEHIND COOKING STOVE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN THE SLOW DRAIN AT THE REAR HAND WASH SINK. MUST ALSO REPAIR LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE REAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AT THE REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on September 10, 2012: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.