Cooked?✓
Natalie's Drive In
April 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REMOVE EXCESSIVE ICE/FROST BUILD UP AT THE ICE CREAM FREEZER BOX. • MUST DETAIL CLEAN INTERIOR OF BOTH DEEP FRYERS TO REMOVE GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUSTS DETAIL CLEAN AND SANITIZE FLOOR UNDER THE 2 DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK LOCATED ACROSS FROM THE ICE MACHINE TO PREVENT WATER LEAK.THERE ARE 2 3-COMP SINKS IN THE REAR KITCHEN AREA. • MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK ACROSS FROM THE ICE MACHINE. THERE ARE 2 3-COMP SINKS IN THE REAR KITCHEN AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 10, 2013: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.