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Nathan's Chicago Style

April 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous foods not labeled in freezers and coolers. Must label all potentially hazardous foods with name and prep dates. Must label all bulk foods with name. Must maintain same. Observed foods stored in (single use) plastic tubs in coolers. Some tubs warped and disfigured from repeated use. Must replace all containers with restaurant/food grade commercial multi-use containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed aluminum foil and cardboard used as liners for shelves and floor mats. Must remove these items. All surfaces must be smooth, non-porous, and easily cleanable. Must maintain same.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed items stored directly on the floors throughout prep area. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Observed excessive dust and debris on floors throughout rear prep area. Must clean and sanitize. Must maintain same.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed several different waste water pipes throughout basement dry storage area. Must completely encase all waste water pipes, or provide drop ceiling to prevent contamination. Must maintain same.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths on counters throughout prep area. Must properly store all wiping cloths in sanitizer solution when not in use.
code 43

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.