Nathan's Grill

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE, AND THE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST INSTALL A COVING 4" THRU-OUT THE FOOD STORAGE AREA IN THE BASEMENT. MUST SEAL ALL THE GAP BETWEEN THE CEILING AND THE WALLS IN THE FOOD STORAGE AREA IN THE BASEMENT. • FAN GUARD OF THE 2 -2 DOOR REACH IN COOLER AND WALK IN COOLER IN THE BASEMENT WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.