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Nathans Ribs And Grill

January 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT, COUNTER TOP AND FILTER TO REMOVE SPILLS,GREASE AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL, GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED OPENINGS INTO THE WALLS IN THE CASHIER AREA AND IN THE REAR PREP AREA. MUST SEAL AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE. ALSO TO PREVENT RODENT ENTRY POINTS.
code 35

What changed since the previous inspection?

Compared with Pass on September 5, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.