Native Food Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN STORED FOR OVER 7 DAYS, LABELED WITH A DISCARD DATE OF 2/18. PREPARED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE DISCARDED AFTER 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE APPROXIMATELY 2 LBS OF FOOD AT $30. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 23
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FOUND TOILETS INOPERABLE LOCATED ON NORTH SIDE OF RESTAURANT. MUST REPAIR AND MAINTAIN.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.