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Native Foods Cafe

April 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY THE DRY FOODS STORED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE CLEAN MULTI-USE UTENSILS/DISHWARE/POTS/PANS IN THE KITCHEN FOOD PREP AREAS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SPILLED FOOD/WATER FOUND ON FLOOR NEAR THE 3 COMPARTMENT SINK,DISHMACHINE UNIT. FLOOR UNDER COOK/STEAM LINE REQUIRES A DETAIL CLEANING;KEEP FLOORS DRY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOP SINK MUST BE MADE ACCESSIBLE FOR WASTE WATER DISPOSAL AT ALL TIMES AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on April 15, 2013: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.