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Native Foods Cafe
June 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON SITE NOR A VALID CERTIFICATE POSTED ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED:TOFU,BEANS SOUP,CHEESE ETC. A LEAST ONE PERSON ON DUTY MUST BE CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. PRESENTLY MANAGER ON DUTY HAS NO PROOF OF ENROLLMENT TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A)
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KIT PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.INSTRUCTED TO OBTAIN ,TO BE ABLE TO CHECK SANITIZER AT THREE COMPARTMENT SINK SERIOUS VIOLATION:7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GREASE INSIDE THE DEEP FRYERS,ALSO INSIDE THE OVENS. INSTRUCTED TO CLEAN AND MAINTAIN.ICE MACHINE AND ICE SHUTTER AT POP DISPENSER WITH SOME MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS ON FLOOR IN PREP AREA UNDER AND AROUND COOKING EQUIPMENTS,ALSO INSIDE THE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 9, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.