Native Foods Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN INTERIOR 2DRAWERS OF COOLER AT REAR KITCHEN AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ENTIRE KITCHEN TO REMOVE FOOD DEBRIS AND SPILLS UNDER AND AROUND ALL COOKING AND PREP EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN ALL VENTS COVERS THROUGHOUT PREMISES AT CEILING TO REMOVE EXCESS DUST BUILD-UP IN THE MAIN KITCHEN AREA AND BOTH RESTROOMS. MUST ALSO REMOVE ICE BUILD FROM DUST FAN COVERS IN THE CEILING OF THE WALK-IN FREEZER.
  code 35

What changed since the previous inspection?

Compared with Pass on August 9, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.