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Native Foods Cafe

April 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH CHIPPING PLASTER AND HOLES. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE . WATER DAMAGED CEILING TILES IN THE SAME WASHROOM AND EMPLOYEE BREAK ROOM MUST BE REPLACED. MUST PROVIDE A CEILING IN THE BASEMENT DRY FOOD STORAGE CLOSET NEXT TO THE EMPLOYEE BREAK ROOM WHERE TEAS AND OTHER DRY FOODS ARE STORED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE CLOSET MUST BE STORED ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with Pass on August 18, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.