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Native Foods Cafe

August 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THRU-OUT PREP AREA SIDE WHERE WALK IN COOLER IS NEED RE-GROUTING IN THESE AREAS: DISH MACHINE AREA,3-COMP SINK AREA, EXPOSED HAND SINK AND ENTRY WAY OF PREP AREA, IN FRONT OF STEAMER COOKER. MUST REPAIR ALL AREAS OF FLOORS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED LOWER BASEMENT AREA NOT MAINTAINED FREE UNNECESSARY ARTICLES AND CLUTTER STORED ON FLOORS,EMPLOYEES SHOES,SHIRTS,EQUIPMENT,COMPUTER,ETC.MUST REMOVE ANYTHING NOT USING AND MUST ORGANIZE ALL STORAGE PROPERLY. ALSO DIRTY DUST PAN STORED AFTER USE ON WALL WITH TRASH INSIDE.MUST PROPERLY CLEAN ALL CLEANING EQUIPMENT AFTER EACH USE IN DISHWASHING AND PREP AREAS OBSERVED INSIDE WASTE CANS NOT CLEAN AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF WASTE CANS
code 41

What changed since the previous inspection?

Compared with Fail on August 15, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.