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Native Foods Cafe
February 23, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. (SOUP,RICE,BEANS)SERIOUS CITATION ISSUED 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROPERLY LABEL ALL PREPARED FOOD ITEMS IN THE DISPLAY CASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROPERLY EXTEND THE WASTE LINE AT THE THREE COMPARTMENT SINK OVER THE OPEN SITE DRAIN TO PREVENT SPLASHING.
What changed since the previous inspection?
Compared with Pass on November 18, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.