✓

Native Foods

May 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INTERIOR OF STORAGE CABINETS,SHELVES,INTERIOR OF THE ICE MACHINE,THE HOOD ABOVE THE COOKING EQUIPMENT AND CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AROUND THE URINAL IN THE MENS WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER SINKS, AND BEHIND COOKING EQUIPMENT. ALSO DETAIL CLEAN VENT COVERS AND THE EXTERIOR OF OVERHEAD LIGHT SHIELDS IN THE PREP AREA AND REMOVE DUST BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A HEAVY LEAK AT THE BASE OF THE SERVICE AREA HAND SINK FAUCET. MUST LOCATE GREASE TRAP OR INSTALL AT THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MINIMIZE CLUTTER IN THE HALLWAY CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE HALLWAY CLOSET AND IN THE FOOD PREP AREA OUTSIDE OF THE WALK IN COOLER.
code 41

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.