Natural Food Catering, Corp.

August 13, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING AT FRONT PREP AREA,.UPON MY REQUEST PAPER TOWELS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    code 10Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION -
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS EXCESS ICE BUILD-UP ON UNIT, COILS AND PIPES.INSTRUCTED TO REPAIR UNIT. • MILK CRATES USED TO ELEVATE ITEMS(FOOD AND NON-FOOD) MUST BE REPLACE BY RAISED SHELVES 6" OFF THE FLOOR • STOPPER IN THE THREE COMPARTMENT SINK NOT OPERABLE,INSTRUCTED TO PROVIDE OPERABLE STOPPERS FOR ABLE TO WASH,RINSE AND SANITIZE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVES AND PLASTIC CURTAINS INSIDE THE WALK-IN FREEZER WITH EXCESS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING FAUCET/AIR GAP AT THREE COMPARTMENT SINK ,ALSO COLD WATER HANDLE AT HANDWASHING SINK BY THREE COMPARTMENT SINK TOO LOOSE,INSTRUCTED TO REPAIR CAUSE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR INSIDE THE WALK-IN COOLER WITH EXCESS ICE BUILD-UP,INCLUDED UNDER THE WALK-IN DOOR(DIFFICULT TO OPEN).DEBRIS AROUND HOT WATER TANK(LOCATED AT STORAGE INSIDE STAFF WASHROOM).CLEAN AND MAINTAIN
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-11-18,REPORT #2243382 #39)FOUND NO SPLASHGUARD AT PREPARATION HANDWASHING SINK BY 3 COMPARTMENT SINK. FOUND TODAY A CUTTING BOARD(POROUS) UNINSTALLED AT SAID AREA. MUST PROVIDE INSTALLED SPLASH GUARD WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2018: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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