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Natys Pizza 26
March 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR IN BASEMENT IN BETWEEN MASSIVE AMOUNT OF CLUTTER.ALSO.APPX."1/2-1" GAP ALONG BOTTOM LEFT CORNER OF BASEMENT DOOR AND 1ST FL.REAR DOOR ALONG BOTTOM AND SIDES.MUST REMOVE DROPPINGS,CLUTTER.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/23/18.(SERIOUS 7-38-020)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,TORN CHAIR SEATS IN DINING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD TABLE TOP IN REAR PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER FOOD STORAGE SHELVES
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRIS AND GREASE FROM FRYER CABINET,DOUGH COOLER,REACH IN FREEZER .
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREP AREAS AND STORAGE AREAS,BROKEN CONCRETE FLOOR IN BASEMENT.MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR THROUGHOUT PREP AREAS AND DEBRIS FROM BASEMENT FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET COVER IN REAR OVER CHEST FREEZER,HOLE IN WALL AT BACKDOOR,DAMAGED WALL AND BASE BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN DINING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN REAR UPPER LEVEL PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE FOOD STORAGE BINS OFF OF FLOOR IN WALK IN COOLER,POP AND OTHER ITEMS OFF OF FLOOR IN REAR STORAGE AREA,STORE PERSONAL BELONGINGS PROPERLY AWAY FROM FOOD.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
What changed since the previous inspection?
Compared with Pass on July 13, 2017: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.