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Navy Pier Beer Garden

June 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE BOTTOM PORTION OF THE LARGE HOT WATER HEATER TANK IN THE FOOD STAND WITH A LARGE DENT AND EXCESSIVELY RUSTED OUT. MUST REPAIR/REPLACE THE BOTTOM PORTION OF THE HOT WATER HEATER TANK SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND GRIME BUILD-UP AT THE BEER LINES INSIDE THE WALK-IN BEER COOLER AT THE BAR AREA ON THE EAST SIDE.MUST CLEAN, SANITIZE AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND MISSING LIGHT SHIELD COVER ABOVE THE CASH REGISTER AREA ON THE RIGHT HAND SIDE AND ACROSS FROM THE FRYERS IN THE KITCHEN. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on October 7, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.