Nawaz Gulshan

March 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-10 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND ALSO PROVIDE CLEANING MATERIAL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT FOR CHLORINE SANITIZER FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED. • 3 COMPARTMENT SINK NOT MAINTAINED. LEAKING IN BETWEEN THE DIVIDER ON THE FIRST AND 3RD COMAPRTMENT SINK.INSTRUCTED TO RAPAIR TO STOP THE LEAK.ALSO MUST REMOVE THE PLUMBERS PUTTY ON THE DIVIDER SURFACE. PRIORITY FOUNDATION 7-38-025 NO CITATION ISSUED
    code 48
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION HOOD SYSTEM NOT WORKING ABOVE THE STOVE AND GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATE FOR ONE OF THE EMPLOYEE. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED CERTIFIED FOOD SANITATION MANAGER TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Not Ready on March 5, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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