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Nawaz Gulshan

November 15, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED FOAM CONTAINERS TO GO FILLED WITH COOKED RICE AND CHICKEN STORED ON TOP OF THE PREP TABLE AT TEMP OF 95.6F TO 118F. NO TIME AND TEMPERATURE LOG PROVIDED. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE, COLD FOOD 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 53, VALUE $250. PRIORITY VIOLATION: 7-38-005 CITATION ISSUED.
    code 21
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD CONTAINERS WITH COMMON NAME:SUGAR ,FLOUR ETC.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. ALSO NO HAIR RESTRAINT FROM OTHER EMPLOYEES.MUST PROVIDE
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING CERTIFICATES FROM PRESENT CERTIFIED FOOD MANAGER HAS EXPIRED,RENEW IT PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.RENEWE EVERY THREE YEARS
    code 58

What changed since the previous inspection?

Compared with Pass on December 11, 2023: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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