Nazareth Bakery

June 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED, INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED, 7-42-010(B).
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1300389, DATED 11-08-12, VIOLATIONS #30, MUST LABEL ALL BULK CONTAINERS WITH DIFFERENT KIND OF NUTS UNDER THE PREP TABLE. #32,RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER,NOT IN GOOD REPAIR(LOOSE). INSTRUCTED TO REPAIR AND MAINTAIN. #33 MUST CLEAN IN DETAIL AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. #35, MUST REPLACE MISSING PART OF THE FILTER IN THE HOOD, MISSING CEILING TILES THRU-OUT THE PREP AREA AND INSIDE THE WASHROOM. MUST SEAL THE GAP ON THE CEILING AROUND THE HEATING DUCT ABOVE THE OVEN. MUST CLEAN THE FILTER ON THE HOOD AND VENT INSIDE THE WASHROOMS (WITH DUST BUILD UP). MUST CLEAN THE WALLS BEHIND THE COOKING AREA AND MAINTAIN. #36, BURNED OUT LIGHT BULBS ON THE HOOD(X2), MUST REPLACE. #37, MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. SERIOUS CITATION ISSUED, 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, GRINDER, COOKING EQUIPMENT, MOP SINK, MICROWAVE OVENS AND BAKERY CARTS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKY PIPES UNDER EXPOSED SINK AT FRONT PREP AREA AND THE 2PART SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2012: 7 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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