Cooked?✓
Nazareth Bakery
August 15, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepackaged items and prepared items not labeled. Instructed facility to label all prepackaged items and any prepared items and to maintain.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the 2 door freezer to rest on top of a piece of unsealed wood. Instructed facility to seal and maintain.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed food debris on the bottom of the ovens. Also observed dirt/debris on the baker's racks. Instructed facility to clean and maintain all.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floor along the walls throughout facility to have dirt, debris, and/or grease accumulation. Instructed facility to clean and maintain all.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt on the wall by the prep table and nut grinder. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed dust on the bathroom ventilation cover. Instructed facility to clean and maintain.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed lights not functioning in the 2 door freezer and in the exhaust hood near the back door. Instructed facility to correct and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a sewage like smell coming from the grease trap when the three compartment sink water is released. Instructed facility to clean/correct issue and maintain. Observed the exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on January 7, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Albany Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.