Nbrhd Kitchens

March 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID FOOD MANAGERS CERTIFICATE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO HOT COOKING EQUIPMENT TURNED ON (NO PROPANE TANK CONNECTED)NOR HOT HOLDING EQUIPMENT AT 135.0F. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)(NO CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED MISSING LETTERS ON BOTH SIDES OF TRUCK FOR (NAME,ADDRESS,PHONE NUMBER,ETC)MUST PROVIDE AND MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR SCREEN ON DOOR NOT TIGHT FITTING ALONG TOP.MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY. • OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.MUST PROVIDE A COPY OF STATE LICENSE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(NO CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SEVERAL BOXES OF WET DISPOSABLE PLASTIC WEAR STORED INSIDE OF MOPSINK BASIN.MUST DISCARDED AND STORE PROPERLY AT ALL TIMES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST SECURE LARGE PIECES OF EQUIPMENT(COOLERS,ETC)
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT 3- COMPARTMENT SINK,HAND SINK.MUST PROVIDE HOT RUNNING WATER ON TRUCK AT ALL TIMES.(PRIORITY 7-38-030(C)(NO CITATION ISSUED)
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.MUST CAP OFF MOP SINK TO PREVENT USAGE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER TANKS HIGHER THAN INLET VALVE FOR FRESH WATER .MUST CORRECT AND MAINTAIN.
code 52
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION UNIT NOT ON NOR ABLE TO LOCATE SWITCH.MUST PROVIDE ADEQUATE VENTILATION AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.