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Nbrhd Kitchens
April 20, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED NO HOT HOLDING UNITS ON SITE THAT DIAGRAM REFLECTS,NEED TO UPDATE DIAGRAM AND SUBMIT.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED NO HOT HOLDING UNITS ON SITE THAT DIAGRAM REFLECTS,MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.NEED TO UPDATE DIAGRAM AND SUBMIT.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST PROVIDE LICENSE # ON SITE OF VEHICLE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED HOT WATER TEMPERATURE AT 104.9F AT 3- COMPARTMENT SINK.MUST PROVIDE A MINIMUM OF 110.0F OR ABOVE DURING THE COURSE OF THE DAY DURING OPERATION.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-025)
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED WATER DRIPPING FROM UNDERNEATH POTABLE WATER SUPPLY TANK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED WATER LEAKING FROM UNDERNEATH WASTE WATER SUPPLY TANK OF VEHICLE.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.