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Nea Agora Packing Company

November 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A CERTIFIED FOOD SERVICE MANAGER IS REQUIRED FOR ALL RETAIL MEAT OPERATIONS WHERE MEAT IS BEING CUT. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE BY NEXT ROUTINE INSPECTION. SERIOUS 7-38-012(A). NO CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CUTTING BOARDS AND TABLES IN FRONT PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS THROUGHOUT WHERE STAINS ARE PRESENT. REPAIR WALL JUNCTURES THAT ARE NOT ENCLOSED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WHEN MOP IS NOT IN USE, MUST STORE IT UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: WHEN HAMDLING OPEN FOODS THE FOOD HANDLER MUST WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on September 29, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.