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Nealey Foods Incorporated

March 29, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: 20 TEN POUND BOXES OF DOWNS FARE BRAND I.Q.F. COOKED CHICKEN MEAT WAS FOUND TO BE FREEZER BURNED AND HAS ICE CRYSTALS ON THE MEAT PRODUCT, 200 POUNDS OF PRODUCT VALUED AT APPROXIMATELY $600.00 WAS DENATURED AND DISCARDED AT THE TIME OF THIS INSPECTION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE DOORS OF THE FREEZER ARE BEING PROPPED OPEN AND THE FREEZER TEMPERATURE IS 17 f THE DOORS WERE CLOSED AND THE REFRIGERATION REPAIR MAN TURNED DOWN THE TEMPERATURE TO 0 f AS REQUIRED BY THE HEALTH CODE FOR FROZEN FOOD STORAGE. ALL OTHER PRODUCT CHECKED THROUGHOUT THE FREEZER WAS IN WHOLESOME UNDAMAGED CONDITION AT THE TIME OF THIS INSPECTION. ITEMS IN THIS SMALL WALK IN FREEZER ARE GENERALLY ROTATED QUICKLY, THE MAIN FROZEN FOOD STORAGE IS DOWN THE STREET AT FULTON MARKET COLD STORAGE.
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE FREEZER DOORS ARE PROPPED OPEN, KEEP THE DOORS CLOSED AND USE A SELF CLOSING DEVICE.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD SOUTH OF THE CHICKEN CUTTING AREA BY THE DOOR.
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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