Cooked?✕
Neal's Variety Shop
April 27, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings4
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NOTED NO SOAP OR PAPER TOWELS IN WASHROOM HAND SINK OR SOAP AT FRONT EXPOSED HAND SINK. MUST KEEP BOTH AND PAPER TOWELS AT ALL HAND SINKS. CITATION ISSUED
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. 1/4 0F STEAM TABLE NOT ABLE TO HOLD AT REQUIRED TEMPS OF 140F. CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All hot food shall be stored at a temperature of 140F or higher. NOTED SMOTHERED PORK CHOPS AND CHICKEN IN GARVEY OF 123.2F ABOUT 3LB OF PORKCHOPS, 4LBS OF CHICKEN AND 7 LBS OF GRAVEY. MANAGEMENT WILLINGLY DISGUARDED AND DENATURED ALL FOOD PRODUCTS. CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NOTED EMPLOYEE WITH POOR HYGIENIC PRACTICES, i.e.CHEWING GUM WHILE PREPARING AND SERVING CUSTOMERS FOOD. NO CHEWING OF GUM WHILE COOKING/SERVING FOODS. CITATION ISSUED
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF MICE DROPINGS IN FURNACE ROOM (15). MUST REMOVE ALL DROPPINGS FROM AREAS. ALSO REAR OVERHEAD NOT RODENT PROOF, NOTES A 1/4 INCH OPENINGS IN BOTTOM OF DOOR AND A 1/4 INCH OPENING ON THE LOWER LEFT CORNER OF FRONT DOOR. REPAIR SAME, MAKING BOTH DOORS TIGHT FITTING. CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL/DATE FOODS IN COOLERS NOT IN THE ORIGIONAL CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW WOOD SURFACES AND SHELVES THROUGHOUT IN BOTH FRONT COUNTER AREA AND REAR SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR NOT EASY CLEANABLE, NO FLOOR COVERING. PROVIDE SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BETWEEN WALLS AND CEILINGS, SEALING ALL HOLES, CRACKS, CREVICES THROUGHOUT STORE, SEAL OPENINGS AROUND ALL PIPES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE LIGHT WITH SHIELD AND END CAPS IN REACH IN COOLER, REAR PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON TOILET DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. ALL COOKING EQUIPTMENT MUST BE COMPLETELY UNDER THE EXHAUST HOOD.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN REAR ORGANIZE AND ELEVATE/DISGUARD ALL BROKEN/UNUSED ARTICLES.
What changed since the previous inspection?
Compared with Pass on November 2, 2010: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.