Necessary & Sufficient Coffee

September 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA,MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED NO FROZEN FOOD EQUIPMENT(CHEST FREEZER) ON SITE AT 0.0F .MUST PROVIDE FREEZER AND MAINTAIN.(PRIORITY - NO CITATION ISSUED)
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.(PRIORITY FOUNDATION- NO ITATION ISSUED)
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO BARRIER FOR ENTRY INTO FOOD PREP AREA AND NO BARRIER AT ESPRESSO MACHINE & CUP STORAGE ON TOP AT FRONT SERVICE COUNTER.MUST INSTALL A BARRIER FOR FOOD PROTECTION.OBSERVED MISSING WINDOW SCREENS FOR FRONT WALK UP SERVICE WINDOW.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT. • MUST REPAIR LOWER WALL BASES NEAR REAR DOOR .MUST REMOVE EXCESS CAULKING AT DRAIN UNDER FRONT SERVICE COUNTER. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND REAR STORAGE AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Not Ready on August 28, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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