Neighbor 1 Food Mart

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK AND AT WASHROOM.INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICE PRIORITY FOUNDATION:7-38-030(C)CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5 DZ.OF FRESH EGGS AT TEMP OF 50.7F TO 50.9F; 2 EACH 1/2 GALLONS OF 2% MILK AT TEMP OF 50.7; 4 PACKS OF 16 oz. EACH OF VARIOUS CHEESES AT TEMP OF 51.1F TO 51.5F; 3 GALLONS OF MILK(2-2% 1 WHOLE MILK) AT TEMP OF 50.8F;2 CHICKEN LUNCHABLES AT TEMP OF 51.1F; 4 EACH 16oz. OF HEAVY CREAMER;15 EACH OF 8oz OF CHOCOLATE MILK AT TEMP OF 50.7F TO 51.1F; 2 EACH 16oz OF HALF AND HALF AT TEMP OF 50.8F COLD TCS FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD PRODUCTS DISCARDED AND DENATURED. POUNDS 35, VALUE 83.82. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED: MILK-CHEESE,EGGS ,ETC.PRESENT AIR TEMP OF 48.7F TO 50F. UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: BROKEN THERMOMETERS INSIDE THE 12 DOOR COOLER,INSTRUCTED TO REPLACE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE BASE OF CABINET UNDER THE COFFEE STATION BROKEN AND POROUS,UNABLE TO CLEAN,REPLACE AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. • MICROWAVE ON SITE EXTREMELY DIRTY WITH DRY FOOD ,ALSO TOP PART IS BURNED WITH BLACK SMOKE ON PANELS.REPLACE UNIT. • NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO HOT WATER PROVIDED THROUGHOUT THE PREMISES:FRONT HAND WASHING SINK HOT WATER AT TEMP OF 65.3F; WASHBOWL INSIDE THE WASHROOM AT TEMP OF 65.8F; THREE COMPARTMENT SINK WATER TEMP OF 65.3F. INSTRUCTED TO PROVIDE HOT WATER THROUGHOUT THE PREMISES PRIORITY VIOLATION:7-38-030(C)
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT COFFEE MACHINE,MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE CONTAINER AT REAR OF THE PREMISES WITH OVERFLOWING GARBAGE AND SURROUNDING GROUND (HALF OPENED GARBAGE BAGS), ALSO LID OF RECEPTACLE IN POOR REPAIR HALF MELTED/ MISSING DUE TO A FIRE, NOT ABLE TO CLOSE TIGHT FIT. REPLACE LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REMOVE DEBRIS ON FLOOR THROUGHOUT THE PREMISES.UNABLE TO CHECK FLOOR AT WEST STORAGE AREA,ACROSS FROM WASHROOM AND SOUTH STORAGE AREA BY THE EXIT DOOR DUE TO ACCUMULATION OF BOXES,BAGS OF GARBAGE,CRATES ETC. CLEAN FLOOR AND MAINTAIN. MUST REMOVE ACCUMULATION OF CIGARETTE BUTTS ON FLOOR INSIDE THE WASHROOM BETWEEN TOILET BOWL AND WASHBOWL. BROKEN CEILING TILES AND WATER STAINS IN SELLING AREA,ABOVE COOLER UNIT,REPLACE AND MAINTAIN.UNABLE TO CHECK WALLS ON THOSE MENTIONED STORAGE DUE TO EXCESS ITEMS. • HEAVY CLUTTER INSIDE THE TWO REAR STORAGE ROOM ACROSS THE WASHROOM AND AT REAR STORAGE AREA BY THE EXIT DOOR,THIS STORAGE IS CLUTTERED WITH BOXES,CRATES ,BLACK BAGS OF GARBAGE, THE ROOM IS EXTREMELY FILLED WITH MENTIONED ITEMS THAT IS UNABLE TO USE EXIT DOOR. CLEAN AND MAINTAIN AREA MENTIONED. UNABLE TO LOCATE MOP SINK DUE TO CLUTTER,MUST REMOVE CLUTTER SO MOP SINK IS ACCESSIBLE
code 55

What changed since the previous inspection?

Compared with Pass on June 2, 2015: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.