Neighborhood Deli-Groc

June 6, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP AT HAND SINKS IN FRONT AND REAR PREP AREAS. SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREAS AND TOILET ROOM.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .24OZ. SLICED HAM 70.5F. .44 OZ. SHREDDED LETTUCE 68.7F. .53 OZ. SLICED PASTRAMI 68.8F. .36 OZ. SLICED TURKEY 67.5F. .01 OZ. SLICED TOMATO 72.0F. ON PREP TABLE IN PLASTIC CONTAINERS PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.1.58LBS. $5.95.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR UNDER AND ON LEDGE OF UNUSED PRODUCE DISPLAY UNIT ON SALES FLOOR AND FRONT WINDOW WOOD LEDGE. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND ON SALES FLOOR, CARDBOARD AND PAPER LINED ON LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM SAW MACHINE, INTERIOR PANEL OF ICE MACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM .MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING GROUT AT WALL AROUND 2- COMPARTMENT BASIN ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT,WALL IN POOR REPAIR ON SALES FLOOR AT WALL OF WALK IN COOLER. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR,ALONG WALL BASES IN PREP/DISH WASHING AREAS AND BASEMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE MISSING LIGHT SHIELDS IN REAR & FRONT PREP AREAS. MUST PROVIDE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2021: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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