Neighborhood Food & Liquor

May 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE ALL HEAVILY SOILED CHIP TRAYS ON SALES FLOOR. REPLACE MISSING FILTERS IN VENTILATION HOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYER, SIDES AND EXTERIORS OF COOKING EQUIPMENT, GRILLS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL UNUSED EQUIPMENT STORED IN REAR AND IN BASEMENT, ALL WOODEN STORAGE LEDGES IN REAR, PREP TABLES AND SHELVES, AND ALL OTHER UNCLEAN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, INCLUDING BASEMENT(MUST KEEP FLOOR DRY).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS IN LOWER SECTIONS OF THE WALLS IN WASHROOM. REPLACE ALL FLOOR TILES THAT ARE IN POOR REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEAL OPENINGS IN PIPE UNDERNEATH 3 COMPARTMENT SINK IN HOT FOOD PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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