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Neighborhood Food & Liquor

July 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN HOOD, FILTERS,CABINET INTERIORS OF DEEP FRYER IS THICK WITH GREASE BUILDUP, SIDES AND EXTERIORS OF COOKING EQUIPMENT, GRILLS, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL UNUSED EQUIPMENT STORED IN REAR AND IN BASEMENT, ALL STORE SHELVES,PREP TABLES AND SHELVES, AND ALL OTHER UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH THE STORE SHELVES AND BEHIND ALL HEAVY EQUIPMENT, INCLUDING BASEMENT. REPAIR THE HOLES IN THE FLOOR UNDERNEATH THE BROKEN FLOOR TILES. REPLACE ALL THE MISSING FLOOR TILES THROUGHOUT PREMISES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REPAIR OR REMOVE THE OLD UNUSED EQUIPMENT COULD BE HARBORAGE FOR RODENTS OR INSECTS.
code 41

What changed since the previous inspection?

Compared with No Entry on June 27, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.