Neighborhood Supermarket Inc

January 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS MOTOR OF SAW MACHINE,IN LOWER WALL & ON FLOOR NEXT TO ICE MACHINE,ON FLOOR BEHIND DOOR OF PREP AREA,DISPLAY RACK IN SAME AREA,UNDER DISPLAY SHELVES IN DRY FOOD STORAGE AREA & ALONG WALLS,LEDGES OF MEAT DISPLAY UNIT.ALSO POISON ON FLOOR UNDER DISPLAY UNITS & INSIDE OF WALL IN REAR STORAGE AREA.FRONT DOOR NOT RODENT PROOF ALONG BOTTOM & SIDES.MUST REMOVE DROPPINGS,POSION,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/12.(SERIOUS 7-38-020)citation issued.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW WHILE READY TO EAT SLICING LUNCHEON MEATS ARE BEING SERVED & HANDLED.MUST PROVIDE & POST & BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)CITATION ISSUED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED MIDDLE COMPARTMENT LEAKING HEAVILY ON TO FLOOR WHEN WATER IS USED.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS,GREASE TRAPS AT 3- COMP SINK & MOP SINK,INTERIOR PARTS OF ICE MACHINE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER & MISSING DOOR HANDLE ON SAME,MISSING HANDLE ON WOMEN'S TOILET,WORN CUTTING BOARD,WALK IN FREEZER RUSTY FAN GUARD COVERS.MUST PROVIDE SINK STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST CHEST FREEZERS,SAW MACHINE,GRINDER,MICROWAVE,CUBBER,WRAPPING STATION,DISPLAY SHELVE,SERVICE COUNTER GLASS SHELVING UNITS,FAN GUARD COVERS & SHELVING UNITS IN ALL COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES INCLUDING IN ALL WALK IN COOLERS & FREEZERS.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE,HOLES IN WALLS ,DAMAGED & MISSING WALL BASES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS IN PREP AREAS & WALK IN FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINKS IN BOTH TOILET ROOMS & MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER IN MEAT DISPLAY UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE AMOUNT OF ARTICLES FROM REAR YARD(CRATES,EQUIPMENT,COOLERS,ETC),REAR AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.