Neon Gardens

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E)// NOTED TOP INTERIOR OF ICE MACHINE TRAY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 16
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 4-901.12// OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12: **C** Cutting Surfaces NOTED CUTTING BOARDS IN PREP AREA/ PIZZA STATION WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C)// NOTED RUSTED LID TO GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK IN PIZZA PREP AREA. INSTRUCTED TO REFINISH AND SEAL WITH PAINT AND SEALANT, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11// NOTED HOLE IN CEILING ABOVE REAR KITCHEN FRYER AND BROKEN/UNEVEN FLOORING IN HALL IN DISHROOM. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with Fail on November 15, 2024: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.