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Nepal House

February 5, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT BEING USED PROPERLY. OBSERVED AN EMPLOYEE WASHING, SANITIZING THEN RINSING DISHES. INSTRUCTED TO SET UP 3 COMPARTMENT SINK FOR WASH THEN RINSE THEN SANITIZE. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS. • OBSERVED MEAT STORED IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE MATERIAL FOR STORAGE. • OBSERVED THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK IN NEED OF A SPLASH GUARD ON THE 3 COMPARTMENT SINK SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS WITHOUT PROOF OF APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF APPROVED FOOD HANDLER EDUCATION.
code 45

What changed since the previous inspection?

Compared with Pass on February 19, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.