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Nepal House

May 11, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD EMPLOYEE USE BARE HANDS TO PICK UP, CHOP, AND WRAP UP READY TO EAT PITA BREAD FOR CONSUMER CONSUMPTION. INSTRUCTED MANAGER TO ENSURE FOOD EMPLOYEES USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    code 9Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED CHICKEN IN DELI TOP COOLER RANGING IN TEMPERATURE FROM 45 F TO 54.3 F. MANAGER DISCARDED APPROXIMATELY 4 POUNDS $25 OF CHICKEN. INSTRUCTED MANAGER TO ENSURE ALL TCS FOOD IS AT ADEQUATE TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NON POTABLE WATER FROM PIPE CONDENSATION LEAKING ONTO BOXES OF SINGLE SERVICE ARTICLES NEAR REAR DOOR. INSTRUCTED MANAGER TO MOVE SINGLE SERVICE ARTICLE BOXES TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WORN GASKET IN 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO ENSURE ALL GASKETS ARE IN GOOD CONDITION.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on September 23, 2021: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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