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Nepalese & Indian Cuisine

November 30, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE WAS BEING USED DURING THE INSPECTION WITH A LARGE BOWL BEING WASHED INSIDE OF THE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE LOW TEMPERATURE DISH MACHINE WITH A SANITIZING RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE TOP AND SIDES OF THE DISH MACHINE, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES, FOOD STORAGE CONTAINERS, WIRE RACKS IN THE WALK-IN COOLER AND EXTERIOR OF THE GREASE TRAP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2022: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.