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Nesh Mediterranean Grill

January 29, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Improper cooling method, food covered tightly during cooling down process in walk-in cooler, instructed to cover loosely or keep uncovered during cooling down process.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food containers ( flour, salt... ) not labeled, instructed to label and maintain.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Front sneeze guard too short, instructed to install a higher vertical one or install a horizontal shelf above open foods to prevent customers contamination.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: No sanitizer test strips on site for 3-comp sink sanitizer, instructed to obtain. Priority foundation violation 7-38-005. • Unable to turn off cold water at 3-comp sink faucet, instructed to repair and maintain.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inadequate lighting in walk-in cooler, instructed to add more lighting
code 56

What changed since the previous inspection?

Compared with Pass on March 10, 2023: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.