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Nettare

October 27, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN STAFF TOILET ROOM AND REAR PREP/DISH WASHING AREA,PAPER TOWELS WERE PROVIDED AT HAND SINKS DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS) • OBSERVED PREP AREA HAND SINK ON SERVING LINE NOT ACCESSIBLE.OBSERVED A WIRE RACK WITH SEASONING AND DELI PAPER STORED IN FRONT OF SAID SINK. WIRE RACK WAS DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION) • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN FIRST TOILET ROOM.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (COFFEE,DESSERTS,SALADS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS INCLUDING FLOOR DRAINS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2619405 6/18/25 NOT CORRECTED AS FOLLOWS: -#38-6-202.15 : OBSERVED A GAP ALONG THE BOTTOM OF THE REAR DOOR MUST MAKE A TIGHT FITTING. #39-3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN COFFEE PREP AND MAIN SERVING LINE HAND SINKS. #55-6-501.13 : MUST CLEAN DEBRIS BUILDUP FROM THE FLOOR DRAIN AND THE FLOOR IN THE BAR AREA. #57-2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN. (priority foundation 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2025: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.