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Neveria El Sabor De Mexico

November 13, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 3 DOOR PREP COOLER. OBSERVED ABOUT 2 LBS OF COOKED CHICKEN FLAUTAS AT 57F AND ABOUT 2 LBS OF SLICED TOMATOES AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A 3-DOOR PREP COOLER UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 OBSERVED PREPACKAGED DESSERTS INSIDE OF A REACH-IN COOLER FOR SALE WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED DESSERTS THAT ARE FOR SALE.
code 37
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
code 40
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS BETWEEN AND BEHIND THE REACH-IN FREEZERS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED NO MECHANICAL VENTILATION FOR THE SMALL COOKING EQUIPMENT ON SITE (PANINI PRESS AND SMALL FRYERS). OBSERVED EXCESSIVE SMOKE FROM SAID UNITS IN THE FACILITY DURING THE INSPECTION. INSTRUCTED FACILITY MUST INSTALL MECHANICAL VENTILATION OR REMOVE THE COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2023: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.