New Archview Restaurant

January 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD AT FRONT PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT 1ST FLOOR PREP AREA AND BASEMENT AREA IN NEED OF DETAIL CLEANING AND SANITIZING. CORRECT AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: AIR VENT ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Fail on January 5, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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