New Archview Restaurant

October 20, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE THROUGHOUT INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE A THREE-DOOR COLD HOLDING UNIT. FOUND THE FOLLOWING: EGGS (53.6F), PORTIONED BAGS OF CORN BEEF HASH (53.0F), MEAT LOVERS MIXTURE (51.3F), SLICED CHEESES (51.2F), SHREDDED LEAFY GREENS (51.0F), SAUSAGE PATTIES (51.9F), BAKED POTATOES (49.1F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 18LBS AT $165 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF A THREE-DOOR REFRIGERATOR AT 53.6F WITH TCS FOODS STORED. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED EMAIL CDPH TO HAVE REFRIGERATOR REINSPECTED. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 20 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: ON THE LOWER SHELVES UNDER THE BAKERS PRIDE OVEN, FOOD PREP TABLE, UNDER THE HOT HOLDING EQUIPMENT IN THE PREP AREA, ON THE FLOORS IN THE TOILET ROOM, BEHIND AND SURROUNDING THE OVENS AND COLD HOLDING UNITS. DROPPINGS WERE FOUND IN THE BASEMENT AREA ON THE SHELF. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SHELF UNIT UNDER THE TABLE IN THE DISHWASHING AREA WITH SEVERE RUST AND HOLES. ALSO FOUND THE INTERIOR OF THE PREP COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE DOOR TO THE TOILET ROOM IN THE REAR DISHWASHING/ PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN. • OBSERVED THE TOILET IN THE REAR EMPLOYEE ROOM IN THE DISHWASHING/ FOOD PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS THROUGHOUT THE REAR PREP AREAS IN NEED OF CLEANING. THE FOLLOWING FLOORS WERE OBSERVED WITH FOOD AND DEBRIS BUILD UP: UNDER THE OVENS, UNDER THE DRAINBOARDS AND DISHWASHING MACHINE, SURROUNDING THE COOKING EQUIPMENT AND COLD HOLDING UNITS. INSTRUCTED TO DEEP CLEAN MENTIONED FLOORS AND MAINTAIN. • OBSERVED THE FLOORS IN THE DISHWASHING AREA IN NEED OF GROUT AND MISSING FLOOR TILES. INSTRUCTED TO REGROOT MENTIONED FLOORS AND PROVIDE MISSING FLOOR TILES TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on December 1, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mckinley Park

See every restaurant in Mckinley Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.